Ice cream parlor of the future

Advantages of the solution:

  • Proven top quality technology from an Italian company with over 40 years of tradition.
  • Patented concept for the production of fresh ice cream.
  • A ready-made solution that can be implemented in existing locations, e.g. pastry shops, bakeries, restaurants.
  • Lower investment costs than traditional solutions.
  • No need to separate a large amount of space for ice cream production, approx. 2 m2 is enough. surface to start producing the best ice cream
  • No need to meet stringent Sanitary requirements and build a laboratory.
  • Always fresh ice cream at the point of sale.
  • Unique design and marketing support at the point of sale.
  • Recipe and production technology training
  • Support for the Italian master gelato and hostesses during the ice cream shop opening

Discover the additional possibilities of the Fresh Gelato® system

GX MODULE WITH PERSONALIZED LOOK
GX TECHNOLOGY MAKE YOUR ICE CREAM ALWAYS FRESH AND CREAMY

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