Ice cream parlor of the future
Advantages of the solution:
- Proven top quality technology from an Italian company with over 40 years of tradition.
- Patented concept for the production of fresh ice cream.
- A ready-made solution that can be implemented in existing locations, e.g. pastry shops, bakeries, restaurants.
- Lower investment costs than traditional solutions.
- No need to separate a large amount of space for ice cream production, approx. 2 m2 is enough. surface to start producing the best ice cream
- No need to meet stringent Sanitary requirements and build a laboratory.
- Always fresh ice cream at the point of sale.
- Unique design and marketing support at the point of sale.
- Recipe and production technology training
- Support for the Italian master gelato and hostesses during the ice cream shop opening
Discover the additional possibilities of the Fresh Gelato® system
The technology and Fresh Gelato® system completely changes the image of producing the best fresh artisan ice cream.
Easy to implement and learn technological solutions, ready made Italian recipes and full marketing support allow you to open your own ice cream shop of the future even today, building an advantage over the competition and achieving success in your town.
Easy to implement and learn technological solutions, ready made Italian recipes and full marketing support allow you to open your own ice cream shop of the future even today, building an advantage over the competition and achieving success in your town.
Your own corner with real artisan ice cream is a simple way to increase your turnover in an already existing location.
Just about 2 square meters of space will allow you to start selling the best artisan ice cream.
Thanks to the module's customization capabilities, our architects will adapt the appearance to the climate and character of your existing location in an effective way.
We offer a tested business solution that can complement your current offer. Perfect for confectioneries, bakeries, cafes, restaurants and hotels.
Just about 2 square meters of space will allow you to start selling the best artisan ice cream.
Thanks to the module's customization capabilities, our architects will adapt the appearance to the climate and character of your existing location in an effective way.
We offer a tested business solution that can complement your current offer. Perfect for confectioneries, bakeries, cafes, restaurants and hotels.
GX MODULE WITH PERSONALIZED LOOK
GX TECHNOLOGY MAKE YOUR ICE CREAM ALWAYS FRESH AND CREAMY
Partner
Technology
Fresh Gelato ®
Technology
Fresh Gelato ®
